Pineapple cake is a delicious and refreshing dessert, perfect for summer or any special occasion. The sweet and juicy flavor of the pineapple pairs perfectly with the soft and crumbly texture of the shortcrust pastry, creating a unique balance of flavours. In this recipe, I will guide you step by step in making a simple and delicious pineapple cake.
Ingredients:
300 g of shortcrust pastry
1 fresh pineapple
100 g of sugar
30 g of flour
2 eggs
100 ml of milk
1 teaspoon vanilla extract
1 pinch of salt
Powdered sugar to decorate
Method
Start by preparing the shortcrust pastry. You can make it yourself or use the ready-made one. Roll out the shortcrust pastry in a buttered and floured cake tin, taking care to cover the edges too. Preheat the oven to 180°C.
Peel the pineapple and cut it into thin slices.
In a bowl, mix the sugar, flour, eggs, milk, vanilla extract and salt until smooth.
Pour the mixture over the shortcrust pastry in the cake pan.
Distribute the pineapple slices evenly on the surface of the mixture.
Bake the cake for about 40-45 minutes, or until the surface is golden and the filling is cooked.
Remove the cake from the oven and let it cool completely.
Before serving, dust the cake with icing sugar for an even more inviting presentation.
Tips and variations
The pineapple cake can be customized to your taste. You can add a sprinkle of cinnamon or a splash of rum to the mixture for an extra pop of flavor. Furthermore, you can enrich the cake with dried fruit such as walnuts or almonds, or with a light custard.
If you prefer a lighter version, you can replace the white sugar with brown sugar or use a natural sweetener like honey.
Pineapple cake is delicious served on its own, but can also be accompanied by a scoop of vanilla ice cream or a sprinkling of shredded coconut for a tropical touch.
Conclusions
Pineapple cake is a simple dessert to prepare but with an extraordinary flavor. The freshness of the pineapple pairs perfectly with the sweetness of the filling, creating an irresistible dessert. Try this recipe and delight your guests with a homemade pineapple cake!
